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Recipe For Deep Fried Pickles

Not one person was more surprised than I to discover the delicious taste of a perfectly deep fried pickle! Pickles – Good. Deep Fried Food – Good. Deep Fried Pickles – HEAVEN!! I would personally like to thank the person who was so bored as to experiment and come plan this wonderful concoction!

The coating for this is got a little bit of kick to it, although it could be toned up or down according to taste. I have tried many iterations of the recipe and this is the one I favor. Also, I have included the recipe for an awesome dipping sauce!

Deep Fried Pickles

1/4 cup milk

2 eggs

1 cup bread crumbs

1/4 cup flour

1/4 grated Parmesan cheese

1/4 teaspoon garlic salt

1/4 teaspoon lemon pepper

1/4 teaspoon all season spice

1/4 teaspoon cayenne

10 Hamburger Chip pickles

1. Combine milk and egg in one bowl. Combine bread crumbs, parmesan cheese, and all seasonings in a different bowl. Now with a third bowl, put in your flour.

2. Coat each pickle chip in the flour first, remove excess flour.

3. Dip each floured pickle into your egg mixture followed by the bread crumb mixture.

1. Put on baking sheet coated with cooking spray. Bake at 400 degrees Farenheit around Twenty minutes or until golden brown, turning once.

Dipping Sauce

* 2 eggs

* 1/2 teaspoon salt

* 1/2 lemon, juiced

* 2 cups vegetable oil

* 1/4 cup ketchup

* 2 tablespoons sweet relish

* 1 tablespoon horseradish

* 1 teaspoon Worcestershire sauce

* 1 teaspoon vinegar based hot sauce

* 2 tablespoons chopped scallions (green part only)

* 1/2 teaspoon cayenne pepper

* 1/2 teaspoon salt

* 1/2 lemon, juiced

In a blender – put in eggs, salt, and first half a lemons juice. Blend briefly to combine. While blending slowly, add oil in a slow, steady stream until well blended. Transfer to a non-metal bowl and add all remaining ingredients. Season with salt and pepper to taste.

I hope you love these deep fried pickles just as much as I do!

Paul Stevens is author/publisher of a buyer’s guide to Deep Fat Fryers

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